Hey there! Are you in the mood for some colorful and delicious rainbow sprinkle cookies? Look no further, because we've got the ultimate recipe for you!
First things first, let's gather our ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Preheat your oven to 350°F (180°C). In a large mixing bowl, beat the butter and sugar together until smooth. Add in the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the rainbow sprinkles.
Now it's time to get our cookies on the pan and in the oven! But before we do that, let's talk about an important tool that will help ensure our cookies turn out perfectly: Parchies Baking Clips. These handy little clips are designed to hold your parchment paper (or aluminum foil) securely to the pan, preventing it from slipping around while you're trying to bake. Trust us, it's a game changer.
To use Parchies, simply place your parchment paper (or foil) on top of the pan and clip the edges down firmly. Now you're ready to spoon or roll your cookie dough onto the paper, making sure to leave enough space between each cookie for them to spread while baking.
Pop the pan in the oven and bake your cookies for 8-10 minutes, or until they're lightly golden around the edges. Allow them to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
And there you have it – the best way to make rainbow sprinkle cookies! These treats are guaranteed to bring a smile to anyone's face with their fun, colorful appearance and delicious flavor. So next time you're in the mood for something sweet, give this recipe a try and don't forget to use your Parchies for perfectly baked cookies every time. Enjoy!