Cooking fish en papillote (wrapped in parchment paper) is a simple and delicious way to infuse your fish with flavor and keep it moist. Plus, it's an easy and impressive dish to make at home!
Here's how to do it:
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Preheat your oven to 400°F (200°C).
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Cut a large piece of parchment paper and place it on a baking sheet.
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Place your fish in the center of the parchment paper. You can use any type of fish for this recipe, but some of the best options include salmon, tilapia, cod, or halibut.
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Add any desired seasonings or vegetables to the parchment paper around the fish. Some good options include sliced lemon, diced tomatoes, chopped herbs, or minced garlic.
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Fold the parchment paper over the top of the fish to create a sealed packet.
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Use Parchies Baking Clips to hold the parchment paper in place and create a secure seal.
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Place the baking sheet in the oven and bake for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
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Serve the fish en papillote hot, straight from the parchment paper. Just be careful when opening the packet, as steam will escape and the contents will be hot.
Cooking fish en papillote is a great way to infuse your fish with flavors and keep it moist. Parchies Baking Clips are a simple but effective tool for holding the parchment paper in place and creating a sealed packet. And with a wide variety of fish to choose from, you can try different flavors and combinations to find your favorite. So why not give it a try and impress your friends and family with your culinary skills?