Banana bread is a classic baked good that is easy to make and always a hit with friends and family. And by using a loaf pan, parchment paper, and Parchies Baking Clips, you can easily bake a perfectly shaped and delicious banana bread at home. Here's how to do it:
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Preheat your oven to 350°F (180°C).
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Line a loaf pan with parchment paper. To keep the parchment paper in place, use baking clips to secure it to the edges of the pan. This will help prevent the banana bread from sticking to the pan and make it easy to remove once it's baked.
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In a mixing bowl, mash up three ripe bananas with a fork or potato masher.
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Add in 1 cup of sugar, 1/3 cup of melted butter, 1 teaspoon of vanilla extract, and 2 beaten eggs. Mix well.
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In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake the banana bread for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
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Let the banana bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Banana bread is a delicious and easy baked good that everyone will love. By using parchment paper and baking clips, you can easily bake a perfectly shaped loaf that is easy to remove from the pan. Happy baking!