Let's Talk All Things Spice

Spices can make or break your meal. We spend so much time picking out the best recipes and shopping for the freshest ingredients, so it only makes sense to use the most flavorful spices too. If your spices are dull or stale, your dish will fall from delicious to meh.

How do I know if my spices are still fresh?

There are four reliable ways to test the freshness and flavor of your spices:

1. Look

Start by visually inspecting your spices. Check for expiration dates—not best-by dates, but actual expiration dates. You may be surprised! I recently discovered a jar that expired in 2019.

Look for fading color. Spices should be vibrant and rich. Dull, washed-out hues mean the spice has lost potency. Also check for clumping or signs of moisture.

2. Smell

Open the jar and take a deep whiff. Does it smell fragrant and distinct? If not, it’s time to toss. The aroma should immediately remind you of what the spice should taste like.

3. Taste

A tiny taste test can tell you everything. Does it deliver a punch of flavor? If it doesn’t taste like much of anything, it’s past its prime.

4. Bloom

Blooming spices is the process of toasting spices in a hot oil. It's a great way to revive their aroma and test their potency.

To bloom your spice:

• Heat a small pan over low heat
• Add a bit of neutral oil (like avocado oil)
• Once the oil shimmers, sprinkle in a small amount of the spice.
• If the spice sizzles and becomes very fragrant, it’s still good
• If not, it’s time to replenish your supply.

Buying Spices Overseas

Some of the best spices in the world come from local markets in countries like India, Morocco, Mexico, and Israel. When traveling, I always take time to explore spice shops and markets.

On my most recent trip to Israel, I picked up:

* Cumin from Jerusalem’s Machne Yehuda market
* Moroccan paprika
* Dried mint
* Mujadara spice mix
* A blend of dried lentils, onion, garlic, and turmeric

My tips for buying spices abroad:

• Look for vendors with high turnover—freshness is key
• Buy whole spices when possible (they last longer)
• Ask the vendor how the spice is typically used in local cooking
• Pack them well for travel—airtight bags with labels help avoid spills and confusion

Final Thoughts

Spices are one of the simplest ways to elevate your cooking. By choosing fresh, vibrant spices and testing your stash regularly, you’ll ensure that every dish you make is packed with flavor.

Go ahead—open your spice drawer and give it a little refresh. Your taste buds will thank you.

Happy Thanksgiving!