Roasting vegetables in the oven is a quick and easy way to bring out their natural flavors, and using a sheet pan makes the process even simpler. Here's how to roast your veggies with Parchies!
- Preheat your oven to 425°F (220°C).
- Line a sheet pan with parchment paper. This will help prevent the vegetables from sticking to the pan and make clean-up a breeze. To keep the parchment paper in place, use Parchies Baking Clips to secure it to the edges of the pan.
- Wash and chop your vegetables into similar-sized pieces. Some great vegetables for roasting include carrots, potatoes, bell peppers, onions, and zucchini.
- Toss the vegetables with olive oil, salt, and any desired seasonings. Spread them evenly on the sheet pan, making sure they are not crowded. This will make sure they get crispy!
- Roast the vegetables for 20-30 minutes, or until they are tender and starting to brown around the edges. Shake the pan halfway through to ensure even cooking.
- Remove the pan from the oven and let the vegetables cool for a few minutes before serving (also let the Parchies cool down before touching with your bare hands). Your veggies can be enjoyed as a side dish or added to salads, sandwiches, or grain bowls.
Roasting vegetables on a sheet pan is a simple and delicious way to enjoy your favorite produce. And by using parchment paper and Parchies Baking Clips, you can easily keep everything in place and make clean-up a breeze. Happy roasting!